11 products meet your criteria.

per page
  1. CE Mark LogoCE Mark LogocULus LogocULus LogoCSA C US CertificationCSA C US Certification
    1 Voltage2 Capacity1 Temperature Range1 Convection Type2 Manufacturer SKU

    Voltage: 120 V
    Capacity: 6.5 cu. ft., 19.3 cu. ft.
    Temperature Range: Ambient +15°C to 40°C
    Convection Type: Mechanical
    Manufacturer SKU: SRI6PF, SRI20PF
  2. cULus LogocULus LogoCE Mark LogoCE Mark LogoCSA C US CertificationCSA C US Certification
    1 Voltage1 Material3 Capacity1 Temperature Range1 Convection Type3 Manufacturer SKU

    Voltage: 120 V
    Material: Epoxy-Coated Steel
    Capacity: 19.3 cu. ft., 3 cu. ft., 6.5 cu. ft.
    Temperature Range: Ambient +15°C to 40°C
    Convection Type: Mechanical
    Manufacturer SKU: SRI20P, SRI3P, SRI6P
  3. UL LogoUL LogoCSA C US CertificationCSA C US CertificationCE Mark LogoCE Mark Logo
    1 Voltage1 Material1 Controls1 Maximum Temperature2 Capacity1 Convection Type2 Manufacturer SKU

    • Shel Lab Large Capacity Forced Air Ovens are available in 13.7 and 27.5 cubic feet capacity sizes
    • Versatile multi-purpose ovens perform economical drying, curing, baking, and sterilizing of mid to high-volume samples
    • Models feature a microprocessor controller for precise environmental control and maintain stable temperatures for optimal results
    • Unique turbo blower system creates a true one-pass circulation pattern that provides both exceptional temperature uniformity (± 1.8°C @ 100°C) and rapid heat recovery, without temperature overshoot.
    • Safety over temperature protection operates independent from the microprocessor and controls the heating function if the main temperature set point is exceeded
    Voltage: 240 V
    Material: Stainless Steel
    Controls: Digital
    Maximum Temperature: 260°C
    Capacity: 14 cu. ft., 27.5 cu. ft.
    Convection Type: Forced Air
    Manufacturer SKU: SMO14-2, SMO28-2
  4. UL LogoUL LogoCSA C US CertificationCSA C US CertificationCE Mark LogoCE Mark Logo
    2 Voltage1 Material2 Controls1 Maximum Temperature4 Capacity2 Convection Type6 Manufacturer SKU

    • Shel Lab Vacuum Ovens have a rugged construction and a cross ventilation airflow feature on select models that distribute inert gas throughout the chamber
    • Spring-loaded glass door with a positive latch handle ensures a tight vacuum seal to ensure gasket longevity
    • Models are ideal for samples that require gentle drying at lower temperatures.
    • Economy Analog Vacuum Oven models are compact with a capacity of 0.6 or 1.67 cu. ft.
    • Standard Digital Vacuum Ovens range from compact to mid-size available in three capacity sizes of 0.6, 1.67 and 4.5 cu. ft.
    Voltage: 120 V, 240 V
    Material: Stainless Steel
    Controls: Analog, Digital
    Maximum Temperature: 220°C
    Capacity: 0.6 cu. ft., 1.7 cu. ft., 4.5 cu. ft., 9.3 cu. ft.
    Convection Type: Vacuum, Forced Air
    Manufacturer SKU: SVAC1E, SVAC2E, SVAC1, SVAC2, SVAC4, SVAC9-2
Page 1 of 1

11 products meet your criteria.

per page
Hide
You need at least 2 products to compare Compare Clear All
Compare Products