Electrophoresis is a common lab procedure for identifying and separating macromolecules. It was first observed in the early 1800s by a university scientist in Moscow. Like many discoveries, it was accidental, but has proven itself useful for many research scenarios. By applying electricity, technicians use the particles’ negative or positive charges to make them migrate through porous matrix, such as an agarose gel. When positively charged molecules are present in a sample, they will creep towards the negative current (cathode), while negatively charged molecules will migrate to the positive current (anode).
Besides a source of electricity and gel, this kinetic test requires buffer to help prevent temperature and pH extremes. The type of gel used depends on the sample and application. Gels are “solid,” but porous. Within the gel, larger molecules will travel more slowly and smaller molecules will move quickly. Therefore, molecular size is another w
Centrifugation is one of the most widely used laboratory techniques for the separation of materials in the fields of biochemistry, molecular biology, medicine, food sciences and industry. It’s all about gravity and mass: particles in a heterogeneous solution will, given enough time, separate based on their size and density. Smaller, less-dense particles may also migrate down, but not always; some particles will never settle, but remain suspended in solution. Centrifuges force this process along much more quickly and efficiently. Its uses have proven to be so powerful and wide-spread across the sciences that centrifuges have been a common piece of laboratory equipment since the late 19th century.
Water’s ability to dissolve compounds, along with its polarity, bonding, melting, boiling and freezing points, heat absorption, and vaporization characteristics arguably make it the most versatile substance we know. It’s also ubiquitous and plentiful: the earth can’t live without it, most plants and animals can’t exist without it, and scientists can’t operate labs without it.
Water is the most common reagent used in the laboratory, and while water quality can often be overlooked, the grade of water being used in an application is critical. Minute traces of salts or biological contaminants can result in unfortunate consequences when culturing cells or performing analytical measurements of biological macromolecules.
Gel electrophoresis allows for the separation of nucleic acids (DNA or RNA) and proteins based on their size. Electrophoresis is used by labs studying vaccines, medications, forensics, DNA profiling or other life science applications. The technique is also used in industry such as mining or food sciences.
Gel electrophoresis utilizes a porous gel matrix through which proteins or nucleic acids migrate. Both nucleic acids and proteins possess a net-negative electrical charge, a property that is leveraged to facilitate the migration of the desired molecule through the medium.
The gel box features a cathode at one end and an anode at the other. The box is filled with an ionic buffer, which creates an electric field when a charge is applied. Since the proteins and nucleic acids have a uniformly negative charge, the molecules will migrate towards the positive electrode. The speed of this migration is dependent on how easily the molecules move through the pores of
Researchers have been culturing bacterial and eukaryotic cells for decades in an effort to elucidate their biological functions and to develop and evaluate treatments for disease. While culturing cells under atmospheric conditions may yield informative results, often these studies require an environment that more closely mimics the actual physiological climate.
In vivo, animal cells are exposed to oxygen concentrations that range from 1% to 12%. At normal atmospheric conditions, oxygen is present at a concentration of around 21%. Many anaerobic microorganisms cannot carry out proper metabolic processes in the presence of oxygen. In fact, atmospheric concentrations of oxygen are often toxic to these cells.
To confront these challenges, researchers have developed specialized chambers to encourage the growth of both bacterial and eukaryotic cells in an effort to investigate their physiological functions and develop treatments for diseases. Read more ab
Right on the heels of a blog published on Laboratory-Equipment.com called “How to Improve Pipetting Techniques,” we present this discussion about calibration of gravimetric pipettes. Most labs are required to complete periodic calibration of instruments, as per documented protocols. Whether the tasks are performed by lab staff or a vendor, it’s a time-consuming and exacting process. The alternative? Data and test results that may be questioned or challenged.
Considerations for Calibration
Pipette calibration is performed by laboratories to ensure that their pipettes are functioning within given (documented or established) parameters. In fact, pipettes that are not routinely calibrated can produce vastly different dispensing volumes than expected, which results in ambiguous or even erroneous data sets.
Controlling microbial contamination is one of the leading concerns in research, clinical, and medical facilities. Microorganisms (hazardous or not) can put personnel, patients and caregivers at risk. In hospital and medical facilities, patients are often immuno-compromised or have serious conditions that make them particularly susceptible to opportunistic microbes or secondary infections.
For these reasons, many products are available for decontamination of these critical spaces. There are differences in product effectiveness, cost, potential residual damage and operat
Pipetting is one of the most common functions performed in labs. It is both a measuring technique and the conveyance used for transporting small volumes of fluid. Operations can become rote, but it’s critical to follow best-practices—with such small sample volumes, even trivial mistakes influence results.
How Many Standard Deviations From the Mean? Preventing Statistical Anomalies in Data Sets
Whether you are collecting data for a Pre-Market Authorization submission to the FDA or acquiring publication-quality data to satisfy the most shrewd peer reviewer, statistical outliers can destroy the confidence value of a data set. Many sources of variables exist when handling microliter volumes of liquid for experimental analysis.
Furnaces have been part of laboratories for hundreds of years. Some of the first chemists to experiment with ultra-high temperatures were indeed brave, considering the flammability of many substances (in those days, perhaps known, or not…). Yet even today with our most modern processes and equipment, ultra-high temperature is still used in chemistry and manufacturing. Advances in furnaces have certainly been made over the years, improving efficiency and safety. As industry has grown and developed, we’ve also expanded the range of applications for furnaces.
Here, we look at some lab furnace types—how they work and how they are used.
Sterilization is a process designed to destroy and remove all forms of life present in a certain region. It’s accomplished by use of physical or chemical means. Autoclaves, for example, steam sterilize by high pressure and heat (250°F/121°C at the low end).
Another sterilization-by-heating technique uses infrared to kill microorganisms in a few seconds using temperatures up to 1500°F/815°C. On the chemical front, hydrogen peroxide can break down cellular tissue.
BactiZapper™ Infrared sterilizer from Benchmark Scientific